Nutritional Sciences: From Fundamentals to Food (Mindtap Course List)

by Michelle Mcguire, Kathy Beerman

Textbook Nutrition health sciences

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An academic resource connecting nutrition fundamentals with food applications for students and instructors.

ISBN-13 9780357730539 ASIN 0357730534 Views 181 Publisher Cengage Learning Year 2022 Edition 4th ed. Format Hardcover Product Group Book Pages 635 Created February 10, 2026 Updated September 08, 2026

About This Book

Nutritional Sciences: from Fundamentals to Food presents essential concepts in human nutrition.

The text links foundational science with practical food-related topics.

Readers explore how nutrients function within the body and influence health.

Designed for course use, the material supports structured academic study.

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