Nutrition: Concepts & Controversies (MindTap Course List)
by Frances Sizer, Ellie Whitney
Nutrition: Concepts & Controversies offers a course-oriented introduction to the study of nutrition, pairing essential concepts with examination of the controversies that influence public understanding. Written by Frances Sizer and Ellie Whitney, it provides students with a structured foundation for exploring nutrition, health, and competing perspectives.
About This Book
Nutrition: Concepts & Controversies presents an educational overview of nutrition and the questions surrounding it.
The book is designed for course use, offering a structured resource for learning about nutrition concepts and examining differing perspectives.
Its focus on controversies encourages readers to consider how nutrition information is interpreted, discussed, and applied.
Written by Frances Sizer and Ellie Whitney, this title supports students seeking a foundation in nutrition studies.
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