Die Branntwein-Brennerei nach ihrem gegenwärtigen Standpunkte. (German Edition)
by Wilh Keller
A German technical guide on the current state of brandy distillation and production methods.
About This Book
This book examines the brandy distillation process as understood in its era.
It provides technical insights into distillation techniques and equipment.
The text is presented in German and focuses on industrial practices of the time.
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