Fruits and Vegetables of the Caribbean (Caribbean Natural History Series)
by M J Bourne
Fruits and Vegetables of the Caribbean offers a focused introduction to the plant foods associated with the region. Published as part of the Caribbean Natural History Series, it suits readers exploring Caribbean natural history, botany, and food-related topics.
About This Book
Fruits and Vegetables of the Caribbean presents a focused look at the plant foods identified in its title.
As part of the Caribbean Natural History Series, the book places its subject within a regional natural-history context.
It may appeal to readers interested in Caribbean plants, food resources, and introductory natural-history reference works.
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