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Cuisine of the Sun

by Roger Verge

Classic French Cookbooks Mediterranean cuisine

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A refined collection of Provençal recipes showcasing classic French techniques and regional ingredients from renowned chef Roger Vergé.

ISBN-13 9780333319192 ASIN 0333319192 Views 75 Publisher Papermac Year 1981 Edition First Edition Format Paperback Product Group Book Pages 304 Created March 15, 2026 Updated August 28, 2026

About This Book

Cuisine of the Sun presents the culinary traditions of southern France.

The book highlights classic techniques and regional ingredients.

Recipes reflect the author’s expertise in French cooking.

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I will be using this book for:

Cuisine of the Sun

About This Book

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I will be using this book for: