Processing Technologies and Food Protein Digestion
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Processing Technologies and Food Protein Digestion

by Zuhaib F. Bhat Phd, James D. Morton, Alaa El-Din A. (Aladin) Bekhit Phd, Hafiz Suleria Phd

Food Science Nutrition Biotechnology
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A technical overview of processing technologies and their effects on food protein digestion for researchers and professionals in food science.

ISBN-13 9780323950527 ASIN 0323950523 Views 73 Publisher Academic Press Year 2023 Edition 1 Format Paperback Product Group Book Pages 528 Adult No Created April 07, 2026 Updated September 19, 2026
About This Book

This book examines processing technologies used in food production.

It focuses on how these technologies affect protein digestion.

The content is relevant to food science and nutrition research.

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I will be using this book for: