Krause and Mahan’s Food and the Nutrition Care Process (Krause's Food & Nutrition Therapy)
by Janice L Raymond Ms Rdn Csg, Kelly Morrow Ms Rdn Fand
Krause and Mahan’s Food and the Nutrition Care Process is a foundational resource for nutrition and dietetics education. It examines food, nutrition, and the nutrition care process within a health care context, making it suitable for students and professionals seeking an authoritative reference.
About This Book
Krause and Mahan’s Food and the Nutrition Care Process focuses on the relationship between food, nutrition, and health care.
This resource is relevant to students and professionals in nutrition, dietetics, and related health fields.
It offers an academic foundation for understanding nutrition care and its role in supporting patient and population health.
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