Nutritional Foundations and Clinical Applications: A Nursing Approach
by Michele Grodner Edd Ches, Sylvia Escott-Stump Ma Rd Ldn, Suzanne Dorner Msn Rn Ccrn
Nutritional Foundations and Clinical Applications: A Nursing Approach introduces nutrition through a nursing-centered lens. Combining foundational concepts with clinical applications, it offers a resource for students and healthcare professionals studying how nutrition relates to patient care, nursing education, and broader clinical practice.
About This Book
Nutritional Foundations and Clinical Applications: A Nursing Approach focuses on the relationship between nutrition and nursing practice.
The book presents nutritional foundations alongside their clinical applications, making it relevant to learners and professionals in nursing and healthcare.
Its nursing approach emphasizes the role of nutrition within patient care and clinical education.
This resource is suited to readers seeking an organized introduction to nutrition as it relates to nursing.
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