Krause and Mahan's Food & the Nutrition Care Process
by Janice L Raymond Ms Rdn Csg, Kelly Morrow Ms Rdn Fand
A key reference for nutrition professionals covering the food and nutrition care process with evidence-based strategies for assessment and intervention.
About This Book
This book serves as a foundational resource for nutrition professionals working in clinical and community settings.
It covers the nutrition care process and integrates food science with patient care strategies.
Content focuses on evidence-based approaches to dietary assessment, intervention, and monitoring.
Designed for students and practitioners seeking to enhance their understanding of nutrition therapy.
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