Nutritional Foundations and Clinical Applications: A Nursing Approach
by Michele Grodner Edd Ches, Sylvia Escott-Stump Ma Rd Ldn, Suzanne Dorner Msn Rn Ccrn
Nutritional Foundations and Clinical Applications: A Nursing Approach provides a thorough examination of nutrition principles tailored for nursing professionals. It bridges theoretical foundations with practical clinical strategies to enhance patient care through informed dietary interventions and health assessments.
About This Book
This book offers a structured approach to understanding nutrition from a nursing perspective, integrating foundational principles with practical clinical applications.
Authors Michele Grodner, Sylvia Escott-Stump, and Suzanne Dorner bring expertise in education, dietetics, and critical care nursing to deliver content tailored for healthcare professionals.
The text emphasizes how nutrition influences health outcomes, equipping nurses with tools to assess and address dietary needs in various patient scenarios.
Designed for educational use, it supports nursing students and practitioners in applying nutritional knowledge to real-world clinical settings.
Reviews
No reviews yet. Be the first to review this book!