Nutritional Foundations and Clinical Applications: A Nursing Approach
by Michele Grodner Edd Ches, Sylvia Escott-Stump Ma Rd Ldn, Suzanne Dorner Msn Rn Ccrn
Nutritional Foundations and Clinical Applications: A Nursing Approach introduces essential nutrition concepts from a nursing perspective. It connects foundational knowledge with clinical applications, offering a focused resource for nursing students and healthcare learners studying how nutrition relates to patient care and professional practice.
About This Book
Nutritional Foundations and Clinical Applications: A Nursing Approach presents nutrition through the perspective of nursing education and clinical care.
The book focuses on foundational nutritional concepts and their application in healthcare settings.
It is designed for readers seeking a nursing-oriented resource for understanding the relationship between nutrition and patient care.
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