Biochemical, Physiological, and Molecular Aspects of Human Nutrition
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Biochemical, Physiological, and Molecular Aspects of Human Nutrition

by Martha H. Stipanuk Ph.D., Marie A. Caudill

Nutrition biochemistry health science
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A detailed academic reference exploring the biochemical, physiological, and molecular foundations of human nutrition for students and professionals.

ISBN-13 9780323441810 ASIN 0323441815 Views 169 Publisher Saunders Year 2018 Edition 4 Format Paperback Product Group Book Pages 976 Adult No Created April 09, 2026 Updated September 12, 2026
About This Book

This textbook presents the biochemical, physiological, and molecular aspects of human nutrition in a structured academic format.

Content focuses on the scientific principles underlying nutrient metabolism and physiological function.

The work serves as a reference for students and professionals in nutrition and related health sciences.

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I will be using this book for:
3 total votes