Williams' Basic Nutrition & Diet Therapy
A foundational resource covering nutrition science, dietary assessment, and therapeutic diet planning for students and healthcare professionals working in clinical settings.
About This Book
Williams' Basic Nutrition & Diet Therapy provides essential information on nutrition science and its application in clinical settings.
The text covers nutrient functions, dietary requirements, and therapeutic nutrition interventions across the lifespan.
Readers gain practical knowledge for assessing nutritional status and planning appropriate diets for various health conditions.
The book emphasizes evidence-based approaches to support patient care and wellness through dietary management.
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