Chemistry: An Introduction to General, Organic, and Biological Chemistry, Books a la Carte Edition (12th Edition)

by Karen C. Timberlake

Education Science Chemistry

0.0 out of 5 stars (0 ratings)

View on Amazon View on BAM Trade it in for cash!

This introductory textbook brings together general, organic, and biological chemistry in one course-focused resource. The 12th Edition by Karen C. Timberlake is designed to help students develop foundational understanding across major areas of chemistry, with a flexible Books a la Carte format for academic study.

ISBN-13 9780321933331 ASIN 0321933338 Views 193 Publisher Pearson Year 2014 Edition 12 Format Loose Leaf Product Group Book Pages 744 Created March 02, 2026 Updated September 23, 2026

About This Book

Chemistry: An Introduction to General, Organic, and Biological Chemistry presents foundational chemistry concepts in an introductory textbook format.

The book covers general chemistry alongside organic and biological chemistry, connecting these areas within a single course resource.

This is the 12th Edition, authored by Karen C. Timberlake.

The Books a la Carte Edition is designed as a flexible format for academic use.

Reviews

No reviews yet. Be the first to review this book!

Write a Review

I will be using this book for:

1 total vote