Nutrition: From Science to You
by Joan Salge Blake, Kathy D. Munoz, Stella Volpe
Authored by Joan Salge Blake, Kathy D. Munoz, and Stella Volpe, Nutrition: From Science to You offers a science-focused exploration of nutrition. The title emphasizes making nutrition knowledge relevant and accessible to readers interested in understanding this broad field.
About This Book
Nutrition: From Science to You focuses on the subject of nutrition through a science-oriented lens.
The book is authored by Joan Salge Blake, Kathy D. Munoz, and Stella Volpe.
Its title suggests an approach that relates nutrition science to readers and everyday understanding.
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