The Science of Nutrition (3rd Edition)

by Janice J. Thompson, Melinda Manore, Linda Vaughan

Science Health

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The Science of Nutrition, 3rd Edition, is an educational resource centered on the study of nutrition. Written by Janice J. Thompson, Melinda Manore, and Linda Vaughan, it offers readers a foundation for exploring nutrition science in an academic or personal learning context.

ISBN-13 9780321832009 ASIN 0321832000 Views 315 Publisher Pearson Year 2013 Edition 3 Format Hardcover Product Group Book Pages 976 Created February 18, 2026 Updated September 28, 2026

About This Book

The Science of Nutrition, 3rd Edition, presents an academic resource focused on nutrition and related scientific concepts.

It is suited to readers seeking foundational knowledge in the study of nutrition.

The third edition may serve as a reference for educational or personal reading.

This listing describes a used book in good condition.

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