Nutrition: A Functional Approach, Third Canadian Edition
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Nutrition: A Functional Approach, Third Canadian Edition

by Thompson, Janice; Manore, Melinda; Sheeshka, Judy

Textbook Nutrition Health & Wellness
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Nutrition: A Functional Approach, Third Canadian Edition offers a structured introduction to nutrition through a functional perspective. Written by Janice Thompson, Melinda Manore, and Judy Sheeshka, this Canadian edition is designed for students and readers seeking an educational foundation in nutrition and its relationship to health.

About This Book

Nutrition: A Functional Approach, Third Canadian Edition is an educational text focused on the study of nutrition.

Its functional approach frames nutrition as a subject connected to health and well-being.

This Canadian edition is suited to students and readers seeking a structured introduction to nutrition.

The book is authored by Janice Thompson, Melinda Manore, and Judy Sheeshka.

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I will be using this book for:
13 total votes