The Science of Nutrition
by Janice J. Thompson, Melinda Manore, Linda Vaughan
The Science of Nutrition introduces readers to the broad field of nutrition through a science-focused approach. Written by Janice J. Thompson, Melinda Manore, and Linda Vaughan, this title is suited to students and curious readers seeking foundational knowledge about food, nutrition, and health.
About This Book
The Science of Nutrition is a book focused on the study of nutrition and its role in understanding food and health.
Written by Janice J. Thompson, Melinda Manore, and Linda Vaughan, it presents nutrition as an important area of scientific learning.
This title may be useful for students and general readers seeking foundational information about nutrition.
The listed edition is described as a used book in good condition.
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