The Science of Nutrition
by Janice J. Thompson, Melinda Manore, Linda Vaughan
The Science of Nutrition by Janice J. Thompson, Melinda Manore, and Linda Vaughan offers an in-depth look at nutritional science fundamentals. It explores how nutrients support health and addresses dietary principles for students and professionals. This well-regarded textbook remains a key resource in good used condition.
About This Book
The Science of Nutrition provides a thorough introduction to the principles of nutritional science, emphasizing evidence-based knowledge for understanding dietary needs.
Authored by experts in the field, the book addresses key concepts in metabolism, nutrient functions, and their impact on overall well-being.
It serves as a valuable resource for academic study, offering clear explanations and practical applications in nutrition.
This used edition maintains the core content in good condition, suitable for learners seeking reliable information on the subject.
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