Never Out of Season: How Having the Food We Want When We Want It Threatens Our Food Supply and Our Future
by Rob Dunn
Rob Dunn explores how the modern expectation of having favorite foods available whenever we want them may threaten the diversity and resilience of agriculture. Never Out of Season considers the consequences for food production, the environment, and the future of what we eat.
About This Book
Never Out of Season explores the relationship between modern food preferences and the future of the global food supply.
Rob Dunn examines how the expectation of having desired foods available year-round can place pressure on agricultural systems.
The book considers the importance of diversity and resilience in food production.
It offers a broad look at the consequences of convenience and constant availability for agriculture and the future.
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