The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
by Andrew Dornenburg, Karen Page
The Flavor Bible is an essential guide to culinary creativity, drawing on the wisdom of America's most imaginative chefs. Designed as a reference for exploring cooking and flavor, it earned the 2009 James Beard Book Award for Best Book: Reference and Scholarship.
About This Book
The Flavor Bible is presented as an essential guide to culinary creativity.
Based on the wisdom of America's most imaginative chefs, the book focuses on the possibilities of flavor and cooking.
It is designed as a reference for readers interested in developing their culinary ideas.
The book received the 2009 James Beard Book Award for Best Book: Reference and Scholarship.
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