Understanding Normal and Clinical Nutrition
by Whitney, Eleanor Noss;Rolfes, Sharon Rady;Cataldo, Corinne Balog
Understanding Normal and Clinical Nutrition offers a foundation in nutrition for students and readers interested in health. Covering both normal and clinical perspectives, it supports learning about nutrients, food, wellness, and the role of nutrition in understanding health-related needs.
About This Book
Understanding Normal and Clinical Nutrition introduces the study of nutrition in both general and clinical contexts.
The book provides a foundation for learning about food, nutrients, health, and the relationship between nutrition and the human body.
It is suited to readers seeking an educational resource on nutrition principles and their clinical relevance.
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