Nutrition, concepts and controversies
by Hamilton, Eva May Nunnelley; Whitney, Eleanor Noss; Webb, Frances Sizer
An accessible introduction to nutrition science, exploring key concepts and current controversies for students and interested readers.
About This Book
Nutrition, Concepts and Controversies presents essential information on human nutrition and dietary practices.
The text explores scientific concepts related to food, nutrients, and health.
Readers are introduced to ongoing debates and questions in the field of nutrition.
The book is designed to support learning for students and general readers interested in nutrition science.
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