Nutrition for Health and Health Care :
by Sharon Rady Rolfes, Linda Kelly Debruyne, Eleanor Noss Whitney, Corrine Balog Cataldo
Nutrition for Health and Health Care presents nutrition as a subject connected to personal well-being and health-care practice. Written by Sharon Rady Rolfes, Linda Kelly Debruyne, Eleanor Noss Whitney, and Corrine Balog Cataldo, it offers an educational resource for readers exploring nutrition and health.
About This Book
Nutrition for Health and Health Care is a book focused on nutrition and its relationship to health and health-care contexts.
The title presents nutrition as a subject relevant to both general health and professional care.
It is authored by Sharon Rady Rolfes, Linda Kelly Debruyne, Eleanor Noss Whitney, and Corrine Balog Cataldo.
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