Understanding Normal and Clinical Nutrition
by Sharon Rady Rolfes, Eleanor Noss Whitney, Corinne Balog Cataldo
Understanding Normal and Clinical Nutrition presents a focused resource on nutrition in normal and clinical contexts. Written by Sharon Rady Rolfes, Eleanor Noss Whitney, and Corinne Balog Cataldo, this hardcover edition is suited to readers exploring nutrition, health, and clinical study.
About This Book
Understanding Normal and Clinical Nutrition is a hardcover reference focused on nutrition in both normal and clinical contexts.
The book is authored by Sharon Rady Rolfes, Eleanor Noss Whitney, and Corinne Balog Cataldo.
Its subject makes it relevant to readers studying or seeking an overview of nutrition and its clinical applications.
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