Nutrition Concepts and Controversies
by Sizer
Nutrition Concepts and Controversies provides a general introduction to nutrition, pairing foundational ideas with discussion of the controversies surrounding the subject. Written by Sizer, it is an educational resource for readers who want to explore nutrition concepts and consider differing viewpoints in the field.
About This Book
Nutrition Concepts and Controversies introduces the subject of nutrition through its central concepts and ongoing areas of debate.
The book is suited to readers seeking a general educational resource on nutrition.
Its focus on controversies encourages consideration of differing perspectives within the field.
Written by Sizer, this edition is presented as a used book in good condition.
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