Artisan Pizza and Flatbread in Five Minutes a Day: The Homemade Bread Revolution Continues
by Jeff Hertzberg M.D., Zoë François
Discover an approachable way to bring artisan pizza and flatbread into your home kitchen. Jeff Hertzberg M.D. and Zoë François continue the homemade bread revolution with a five-minutes-a-day concept designed for readers who want to explore fresh, handmade bread without an elaborate daily commitment.
About This Book
Artisan Pizza and Flatbread in Five Minutes a Day presents a home-focused approach to making pizza and flatbread.
The book centers on homemade bread and the idea of fitting preparation into five minutes a day.
Written by Jeff Hertzberg M.D. and Zoë François, it continues their contribution to accessible home bread baking.
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