The New York Times Jewish Cookbook: More than 825 Traditional & Contemporary Recipes from Around the World
by Linda Amster, Mimi Sheraton
Featuring more than 825 traditional and contemporary recipes, this comprehensive cookbook explores Jewish cooking from around the world. Linda Amster and Mimi Sheraton bring together a wide-ranging collection for home cooks and anyone interested in the history, variety, and enduring appeal of Jewish food traditions.
About This Book
The New York Times Jewish Cookbook brings together more than 825 recipes representing traditional and contemporary Jewish cooking.
Its collection reflects culinary traditions from around the world, offering a broad view of the many foods associated with Jewish communities and celebrations.
Compiled by Linda Amster and Mimi Sheraton, the cookbook is designed as a substantial resource for exploring Jewish recipes and food culture.
With its wide-ranging selection, it provides inspiration for home cooks interested in familiar dishes, regional traditions, and contemporary interpretations.
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