The Food and Wine of Greece: More Than 300 Classic and Modern Dishes from the Mainland and Islands
Discover the rich variety of Greek cuisine in this collection of more than 300 classic and modern dishes. From the mainland to the islands, Diane Kochilas presents a broad look at Greece’s food and wine traditions, bringing together recipes and culinary perspectives from across the country.
About This Book
The Food and Wine of Greece presents more than 300 classic and modern dishes from across the country.
Its coverage extends from the Greek mainland to the islands, highlighting the breadth of Greece’s culinary traditions.
With food and wine at its center, this collection offers a broad introduction to Greek cooking and dining culture.
Written by Diane Kochilas, the book brings together traditional and contemporary perspectives on Greek cuisine.
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