Nutrition Labeling: Issues and Directions for the 1990s
by Institute Of Medicine, Committee On The Nutrition Components Of Food Labeling
Prepared by the Institute of Medicine’s Committee on the Nutrition Components of Food Labeling, this volume examines nutrition labeling issues and considers directions for the 1990s. It provides a focused, policy-oriented resource for readers exploring food information, nutrition, and public health.
About This Book
Nutrition Labeling: Issues and Directions for the 1990s addresses the role of nutrition labeling during a period of changing food and health information needs.
Prepared by the Institute of Medicine and its Committee on the Nutrition Components of Food Labeling, the work focuses on issues related to nutrition information on food products.
The volume considers possible directions for nutrition labeling in the 1990s, offering a policy-oriented perspective on the subject.
It is suited to readers interested in nutrition, food policy, public health, and the development of labeling practices.
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