The Art of French Pastry: A James Beard Award Winner: A Cookbook
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The Art of French Pastry: A James Beard Award Winner: A Cookbook

by Martha Rose Shulman, Jacquy Pfeiffer

Cookbooks Food & Wine
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Award-winning guide to French pastry techniques, offering step-by-step instruction for bakers seeking professional-level skill and precision.

ISBN-13 9780307959355 ASIN 030795935X Views 254 Publisher Knopf Year 2013 Edition Illustrated Format Hardcover Product Group Book Pages 432 Created March 09, 2026 Updated October 06, 2026
About This Book

This cookbook presents professional-level techniques for creating classic French pastries.

Readers learn step-by-step methods used by expert pastry chefs.

The content focuses on precision, skill-building, and traditional French baking practices.

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I will be using this book for:
2 total votes