The Ciao Bella Book of Gelato and Sorbetto: Bold, Fresh Flavors to Make at Home: A Cookbook
by F. W. Pearce, Danilo Zecchin
Learn to make authentic Italian gelato and sorbetto at home using fresh ingredients and simple techniques for bold, homemade flavors.
About This Book
This cookbook offers techniques and recipes for making gelato and sorbetto in a home setting.
Readers can explore a variety of flavor combinations using straightforward methods.
The focus is on fresh ingredients and traditional Italian approaches to frozen desserts.
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