A Consumer's Dictionary of Food Additives, 7th Edition: Descriptions in Plain English of More Than 12,000 Ingredients Both Harmful and Desirable Found in Foods
by Ruth Winter
This accessible reference guide explains more than 12,000 ingredients found in foods. Written in plain English, the seventh edition covers additives described as both harmful and desirable, making it a practical resource for readers who want to better understand the terminology and components listed in food products.
About This Book
A Consumer's Dictionary of Food Additives, 7th Edition, is a reference guide to ingredients found in foods.
Written in plain English, it covers more than 12,000 ingredients for readers seeking accessible information.
The entries address additives described as both harmful and desirable, offering a broad view of their roles in food products.
This edition is designed as a practical resource for understanding food ingredient terminology.
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