A Consumer's Dictionary of Food Additives, 7th Edition: Descriptions in Plain English of More Than 12,000 Ingredients Both Harmful and Desirable Found in Foods
by Ruth Winter
An authoritative guide to over 12,000 food additives, offering plain-English explanations of both harmful and desirable ingredients found in everyday foods.
About This Book
This reference work catalogs more than 12,000 food additives commonly found in consumer products.
Each entry provides a concise description written in plain English to help readers understand ingredient functions and potential effects.
The book distinguishes between additives considered harmful and those viewed as desirable based on available information.
Content is organized for quick lookup, making it a practical tool for consumers seeking clarity on food labels.
Reviews
No reviews yet. Be the first to review this book!