Tapas (Revised): The Little Dishes of Spain: A Cookbook
Penelope Casas’s revised cookbook explores tapas, the little dishes of Spain. Focused on Spanish cooking and the traditions surrounding these small plates, it is a fitting choice for readers seeking a dedicated introduction to one of Spain’s best-known culinary forms.
About This Book
Tapas (Revised): The Little Dishes of Spain is a cookbook by Penelope Casas centered on tapas, the small dishes associated with Spain.
This revised edition presents a focused collection for readers interested in Spanish cooking and the traditions of tapas.
It offers a culinary exploration of Spain through its signature little dishes.
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