Chicken: The Dangerous Transformation of America’s Favorite Food (Yale Agrarian Studies Series)
Explores the rise of the American poultry industry, its transformation of food systems, and the social and economic consequences of mass chicken production.
About This Book
Chicken: The Dangerous Transformation of America’s Favorite Food explores the evolution of the poultry industry in the United States.
The book examines how chicken became a staple of the American diet and the broader implications for food production.
It considers the economic, social, and environmental factors tied to large-scale poultry farming.
The work is part of the Yale Agrarian Studies Series and draws on research into agricultural practices.
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