The Global Political Economy of Food
The Global Political Economy of Food considers how politics and economics intersect through the world’s food systems. Raymond F. Hopkins presents a global perspective on the forces that shape food, encouraging readers to examine its broader social, economic, and political significance.
About This Book
The Global Political Economy of Food examines food as a subject shaped by both political decisions and economic forces.
Raymond F. Hopkins places food within a global framework, inviting readers to consider how national and international relationships influence its production, distribution, and importance.
The book offers a broad introduction to the connections between food, power, and the world economy.
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