The Pecan: A History of America's Native Nut
In The Pecan, James McWilliams tells the history of America’s native nut. The book examines the pecan as a food and agricultural subject, offering readers a focused account of its place in American history and culinary culture.
About This Book
The Pecan: A History of America’s Native Nut examines the history of the pecan.
James McWilliams focuses on the nut’s American origins and its place in the country’s food traditions.
This book offers a focused look at a familiar ingredient through the lens of history, food, and agriculture.
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