Banana Cultures: Agriculture, Consumption, and Environmental Change in Honduras and the United States
by John Soluri
John Soluri examines the relationships among banana agriculture, consumption, and environmental change in Honduras and the United States. By connecting production with the ways bananas are consumed, Banana Cultures presents a focused historical study of the environmental and social dimensions surrounding one globally significant crop.
About This Book
Banana Cultures explores agriculture, consumption, and environmental change through the connected contexts of Honduras and the United States.
John Soluri focuses on bananas as both agricultural products and objects of consumption.
The book considers how banana-related activities intersect with environmental conditions and broader social relationships.
Its comparative perspective connects developments in Honduras with patterns of production and consumption in the United States.
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