Noise, Water, Meat: A History of Sound in the Arts
by Douglas Kahn
A historical study tracing sound's influence across the arts, from early experiments through modern creative practices.
About This Book
This book examines the evolving presence of sound within artistic disciplines over time.
It considers how auditory elements have shaped creative expression and cultural developments.
The narrative draws on historical sources to outline key shifts in the use of sound.
Readers gain insight into the broader relationship between sound and artistic practice.
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