Noise, Water, Meat: A History of Sound in the Arts
by Douglas Kahn
Douglas Kahn’s Noise, Water, Meat: A History of Sound in the Arts explores the place of sound in artistic history. Bringing together ideas suggested by its striking title, the book offers readers an art-focused examination of noise, sonic experience, and the relationship between sound and creative practice.
About This Book
Noise, Water, Meat: A History of Sound in the Arts is a work by Douglas Kahn.
The book focuses on the history of sound within the arts.
Its title brings together noise, water, and meat as evocative elements in a study of sound and artistic expression.
This volume is suited to readers interested in art, sound, and cultural history.
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