Cultivating Food Justice: Race, Class, and Sustainability (Food, Health, and the Environment)
by Alison Hope Alkon, Julian Agyeman
Cultivating Food Justice examines the connections between race, class, sustainability, health, and the environment. Alison Hope Alkon and Julian Agyeman place food systems within a wider discussion of social equity, offering readers a thoughtful perspective on the challenges and possibilities of pursuing justice through food.
About This Book
Cultivating Food Justice explores the relationships among race, class, sustainability, and access to food.
The book places food justice within broader conversations about health, the environment, and social equity.
Alison Hope Alkon and Julian Agyeman examine how questions of justice intersect with sustainable food systems.
Part of the Food, Health, and the Environment series, this work offers a framework for understanding food through social and environmental perspectives.
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