Ayla: A Feast of Nepali Dishes from Terai, Hills and Himalayas
by Santosh Shah
Discover Nepali cooking across the Terai, Hills, and Himalayas with Santosh Shah’s Ayla. This collection brings together dishes connected to Nepal’s diverse regions, offering a focused introduction to the country’s culinary traditions and regional variety.
About This Book
Ayla presents a collection of Nepali dishes from the Terai, Hills, and Himalayas.
Written by Santosh Shah, the book focuses on the breadth of Nepali culinary traditions.
Its regional scope offers a food-centered introduction to Nepal’s varied landscapes and cuisines.
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