Breadfruit: Three Global Journeys of a Bountiful Tree (Arts and Traditions of the Table: Perspectives on Culinary History)
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Breadfruit: Three Global Journeys of a Bountiful Tree (Arts and Traditions of the Table: Perspectives on Culinary History)

by Russell Fielding

History Cultural Studies Food and Cooking
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Breadfruit follows three global journeys of a bountiful tree, examining its significance through culinary history and the traditions of the table. Russell Fielding presents a cross-cultural perspective on breadfruit’s place in foodways, offering readers an engaging study of a plant linked to diverse histories and communities.

About This Book

Breadfruit explores three global journeys of a bountiful tree and its connections to food, culture, and movement.

Situated within culinary history, the book considers breadfruit through the traditions and practices associated with the table.

Russell Fielding offers a broad perspective on how one plant can connect diverse places, histories, and culinary traditions.

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I will be using this book for: