The World Atlas of Coffee: From Beans to Brewing -- Coffees Explored, Explained and Enjoyed
The World Atlas of Coffee is a guide to understanding and enjoying coffee, covering beans, brewing, and the range of coffees available to explore. James Hoffmann presents coffee knowledge in an accessible format for curious readers, home brewers, and anyone seeking a richer appreciation of the drink.
About This Book
The World Atlas of Coffee offers an accessible guide to coffee, from the characteristics of beans to the process of brewing.
It explores coffee varieties and presents information designed to help readers understand what makes different coffees distinctive.
With a focus on explanation and enjoyment, the book connects coffee knowledge with the experience of preparing and tasting it.
Written by James Hoffmann, this reference is suited to readers who want to deepen their appreciation of coffee.
Reviews
No reviews yet. Be the first to review this book!