Around the Roman Table: Food and Feasting in Ancient Rome
by Patrick Faas
Around the Roman Table explores the food, dining customs, and feasting traditions of ancient Rome. Patrick Faas presents a focused study of Roman culinary culture, offering readers an accessible way to consider how meals and celebrations shaped life in the ancient world.
About This Book
Around the Roman Table examines food and feasting in ancient Rome.
Patrick Faas explores the role of the table in Roman life, offering a focused look at culinary culture in the ancient world.
This book provides an accessible introduction to Roman foodways, dining, and the traditions associated with eating and celebration.
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