Nutritional Anthropology: Biocultural Perspectives on Food and Nutrition
by Edited By Darna L. Dufour, Alan H. Goodman, Gretel H. Pelto
A comprehensive collection exploring the biocultural dimensions of food, nutrition, and human adaptation across populations and time.
About This Book
Nutritional Anthropology examines how culture and biology interact to shape human diets and health outcomes.
The volume brings together research on food systems, nutrient intake, and biocultural adaptation across diverse populations.
Chapters address topics such as dietary change, food security, and the evolutionary context of human nutrition.
Contributors apply both quantitative and qualitative methods to understand contemporary and historical dietary patterns.
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