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The Oxford Companion to Food

by Alan Davidson

History Reference Food

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The Oxford Companion to Food, by Alan Davidson, is a broad reference resource centered on food and related subjects. Suitable for readers looking for accessible information about food, it serves as a companion for exploration, consultation, and general learning.

ISBN-13 9780199677337 ASIN 0199677336 Views 77 Publisher Oxford University Press Year 2014 Edition 3 Format Paperback Product Group Book Pages 960 Created March 11, 2026 Updated October 15, 2026

About This Book

The Oxford Companion to Food is a reference book by Alan Davidson.

It focuses on food and related topics.

Designed for readers seeking information about food, it offers a broad companion-style resource.

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I will be using this book for:

The Oxford Companion to Food

About This Book

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I will be using this book for: