Food, Ethics, and Society: An Introductory Text with Readings
by Anne Barnhill, Tyler Doggett, Mark Budolfson
Food, Ethics, and Society: An Introductory Text with Readings provides an accessible foundation for exploring the ethical and social dimensions of food. Combining introductory material with selected readings, the book supports study and discussion of food-related questions in educational settings.
About This Book
Food, Ethics, and Society introduces readers to ethical questions connected with food and its place in society.
Designed as an introductory text, it combines explanatory material with selected readings.
The book offers a foundation for studying food-related issues through ethical and social perspectives.
Suitable for readers seeking a structured entry point into food ethics and society.
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