Critical Perspectives in Food Studies 3rd Edition

by Koc

Sociology academic food studies

2.3 out of 5 stars (6 ratings)

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Critical Perspectives in Food Studies, 3rd Edition, provides an academic introduction to examining food as a subject of critical inquiry. Designed for students and readers of food studies, it offers a structured foundation for exploring the field through an interdisciplinary lens.

ISBN-13 9780199034093 ASIN 0199034095 Views 411 Publisher Sambrook and Tooze Publication at Oxford University Press Year 2021 Edition 3 Format Paperback Product Group Book Created June 07, 2026 Updated September 08, 2026

About This Book

Critical Perspectives in Food Studies, 3rd Edition, is an academic work focused on the study of food through critical perspectives.

The book presents food studies as a subject suitable for analytical and interdisciplinary inquiry.

Its third-edition format makes it a reference for readers seeking an updated foundation in critical food studies.

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Critical Perspectives in Food Studies 3rd Edition

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