The Oxford Companion to Wine
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The Oxford Companion to Wine

by Julia Harding Mw, Jancis Robinson Obe Mw, Tara Q. Thomas

Reference Food and Drink
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A definitive reference covering grape varieties, winemaking, regions, and wine culture from around the world.

About This Book

The Oxford Companion to Wine serves as a comprehensive reference work for wine enthusiasts and professionals alike.

It provides detailed entries on grape varieties, winemaking processes, and wine regions from around the world.

The book covers the history, science, and culture of wine in an accessible format.

Readers can explore topics ranging from vineyard practices to tasting techniques and wine service.

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