Chop Suey: A Cultural History of Chinese Food in the United States
by Andrew Coe
Andrew Coe traces the cultural history of Chinese food in the United States, using chop suey as a lens for examining the connections between cuisine, immigration, identity, and American culture. This engaging study places a familiar dish within a broader story of cultural exchange and adaptation.
About This Book
Chop Suey: A Cultural History of Chinese Food in the United States examines the history of Chinese food in America.
The book focuses on chop suey as a subject through which to consider cultural exchange and changing perceptions of Chinese cuisine.
Andrew Coe presents a food-centered account of Chinese American cultural history.
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