The Food and Wine Set: Consisting of The Oxford Companion to Food and The Oxford Companion to Wine2-Volume Set
by Jancis Robinson, Alan Davidson
A two-volume Oxford reference pairing authoritative coverage of food and wine for general readers and professionals.
About This Book
This two-volume set combines The Oxford Companion to Food and The Oxford Companion to Wine.
Edited by Alan Davidson and Jancis Robinson, the volumes serve as comprehensive reference works.
They provide extensive entries on ingredients, dishes, beverages, and culinary traditions.
The set is designed for readers seeking reliable information on gastronomy and viticulture.
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