The Food and Wine Set: Consisting of The Oxford Companion to Food and The Oxford Companion to Wine2-Volume Set
by Jancis Robinson, Alan Davidson
The Food and Wine Set combines The Oxford Companion to Food and The Oxford Companion to Wine in a two-volume collection. With Jancis Robinson and Alan Davidson credited as authors, it offers a broad reference resource for readers interested in food, cooking, wine, and related terminology.
About This Book
The Food and Wine Set brings together two substantial reference volumes in one collection.
The set includes The Oxford Companion to Food and The Oxford Companion to Wine.
Jancis Robinson and Alan Davidson are credited as the authors of this two-volume set.
It is suited to readers seeking broad reference coverage of food and wine.
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