Kid Food: The Challenge of Feeding Children in a Highly Processed World
In Kid Food, Bettina Elias Siegel examines the challenge of feeding children in a highly processed world. The book considers the broader food environment surrounding families and offers an accessible exploration of an important contemporary issue in children’s health and nutrition.
About This Book
Kid Food explores the challenge of feeding children in a world where highly processed foods are widespread.
Bettina Elias Siegel focuses on the relationship between children, food, and the modern food environment.
The book offers a thoughtful look at a subject central to family life and everyday decision-making.
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